Tip: Quality Is Always a Classic. Whether it’s the service you expect or the meal you share with guests on your wedding day, quality is always appreciated. Chef Jay Curcio, owner of The White Apron, says he remains dedicated to preparing classic food that is well crafted from fresh, quality ingredients. “Our clients want that standard elegance that never goes out of style. Your wedding is an indulgent event—it’s an imprinted memory for the rest of your lives—so all those ancillary details, like how the platters work on your tablescape, are very important.” Dionna Porcello of The View at Pepperrell…



