Posts Tagged‘peggy liversedge’

Matrimonial Munchies

shrimp and champagne at the wedding dinner
blue table arrangements and placements
bacon and cucumber appetizer
clear tent at a beachfront wedding reception

Seacoast Weddings chatted with seasoned caterer and Seacoast Weddings Advisory Panel Member Peggy Liversedge of Kitchen Chicks Catering. We now have the scoop on planning for food allergies, important questions to ask your caterer, expecting the unexpected (Peggy recalls a visiting skunk who caused an entire wedding to clear out for ten minutes — “You cannot make that up!” she exclaims), and—most importantly—what makes a good caterer. A necessity for human survival, food should never be taken lightly. This is…