Seacoast Weddings chatted with seasoned caterer and Seacoast Weddings Advisory Panel Member Peggy Liversedge of Kitchen Chicks Catering. We now have the scoop on planning for food allergies, important questions to ask your caterer, expecting the unexpected (Peggy recalls a visiting skunk who caused an entire wedding to clear out for ten minutes — “You cannot make that up!” she exclaims), and—most importantly—what makes a good caterer. A necessity for human survival, food should never be taken lightly. This is especially true when it comes to your wedding! To avoid “hangry” outbreaks on your special day, find a caterer who…
Matrimonial Munchies
