October 12, 2025
Topsfield, MA
A two-year engagement culminated in a bountiful day for Allie and Dylan at Connemara House Farm in Topsfield, Massachusetts. Decorated with pumpkins and autumnal bouquets, the ceremony site looked more like a fall harvest. The couple also stayed on theme by swapping out a traditional cake for an apple-crisp truck.
As for Allie’s dress: “I wanted to look like I was about to send someone on a quest,” she jokes, describing her look as “Lord of the Rings meets woodland nymph.” The piece was certainly magical, featuring a floral bodice, lace sleeves, and a long, flowing train to match. Dylan and the rest of the groomsmen also showed up
in style, all donning a quirky pair of graphic socks.
As two creatives, the couple says they owe it all to “powerhouse” wedding planner Lauren Wilson for keeping them organized. Dylan jokes that the couple “hit every cliché on the list” leading up to the big day, but all the planning was worth it. “I would definitely call it the best day of my life.”
By Anna Scarpone
Photography by Mary Collins Photography
{the wedding recipe}
Bride’s Dress
Madeleine’s Daughter, Portsmouth, NH
Hair/Makeup
Entyre, Saugus, MA
Ceremony/Reception
Connemara House Farm, Topsfield, MA
Apple-Crisp Truck
Pat’s Apple Crisp, New England
Groom’s Attire
Indochino, Boston, MA
Groomsmen’s Attire
Generation Tux (Online)
Flowers
Silver Street Flower Farm, Dover, NH
Wedding Planner
Lauren Wilson Events, New England
Catering
Creative Catering, Beverly, MA
DJ
Angel Alba, AllStar Weddings, Boston, MA